SATOYAMA
DISTILLERY
Dry Gin — Small Batch — Pot Still
KOHAKU
A gin produced in small quantities with a well-defined structure derived from its raw ingredients, juniper and "Gange" rice from the Sibari Plain. On tasting, its savoury and toasted notes are enhanced, making it long, persistent, dry and elegant. Colour: "Kohaku" amber.
Discover moreAmaro — Sugar Free
SATO
NASHI
A sugar-free spoon amaro, obtained from a blend of herbal tinctures, flowers, spices and roots. On the palate, herbal and balsamic notes emerge, with spicy and vegetal accents. Designed for slow, contemplative sipping — a true ritual.
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Peach Cordial — Seasonal Fruits
MOMO
The velvety elegance of ripe "Momo" peach blends with a mix of aromatic herbs, giving life to a harmonious and complex cordial, with a pleasantly bittersweet finish that envelops the palate.
Discover moreBitter — Pineapple & Mango
TAIYŌ
You have to wait for the sunny season to harvest these fantastic fruits. Bitter Taiyō "sun" has a well-balanced and elegant tropical profile. Its aroma is surprising, accompanying it throughout all its phases and leaving a bitter taste in the finish.
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SATOYAMA® DISTILLERY
The art of living in harmony with nature. Authentic spirits, selected ingredients, mindful craftsmanship. Every drop tells a story: of the land, of time, and of balance, where humanity brings wellbeing.
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